Events

Vegetable Carving 2021

The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat. The students of the our institution displayed their culinary skills with fruit carefully pared, seeded, and perhaps cut into bite-size slices depending on the type. Vegetables were first delicately carved, and finally arranged attractively to decorate the dish which they are part of. Needless to say, the students welcomed the dishes by displaying the good feelings and willing hospitality of the maker. View Gallery